Roat Sahib is an other pesculiar symbol of Shadani Darbar.

It is made from Wheat-Flour. First the flour is kneaded into Oval type pieces which are fried into Shudh ( pure ) ghee( oil ) and then grinded and turned into micro pieces. In last the Sugar is mixed with it and thus the Roat Sahib is ready to distribute.Before distributing it is kept in a Vessel before " Saint Shadaram Sahib" and a Benediction is made to make " Roat Sahib " comforting to every man. Like Dhooni Sahib , Roat Sahib is prepared only in " Shadani Darbar ".


Because these both things are the symbol of Shankar Mahadev " and " Sant Shadaram Sahib " being him incarnation , established these both Parsads in Shadani Darbar.


As Kanah Sahib is the holiest parsad of Guru Nanak Devji , so the Roat Sahib is the holiest parsad for Shadani Shewaks . It is mostly prepared on Moon Day but some Shadani Shewaks , when thier Good desires are fulfilled , they come to Shadani darbar and prepare Roat Sahib . As per Hindu Purans , the Roat Sahib is prepared only at four occasions.


1.Shiv Ratri:- It is the day of Shiv Shankar Bhagwan.
Every Hindhu prepares Roat sahib on this day in his home.


2.Hanuman Teyanti:-Secondly it is done on the Birth day of Shri Hanuman Mahraj.


3.Nau Ratri:- Roat Sahib is prepared on the last day of nine fastings of Devi Mata.


4.On Moon Day:-It is prepared in Shadani Darbar on every Moon Day.